COFFEE
WITH A
MISSION
Get on the Grind
with CloudForest Coffee
Whole bean
French Press
Flat Bottom
Cone
Aeropress
Espresso
The CloudForest Story
Their vision includes a healthy environment, safe sources of water, and harmony in their communities. Instead of allowing mining companies to devastate their pristine environment, many are pursuing different methods of economic growth. They have chosen to grow organic coffee, and we have chosen to support them on their quest.
Explore other signature CloudForest roasts
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Espresso Roast
$22.00 – $95.00 — or subscribe and save 10% -
Extra Dark Roast Coffee
$22.00 – $95.00 — or subscribe and save 10% -
Golden Roast Coffee
$22.00 – $95.00 — or subscribe and save 10% -
Decaf Coffee
$22.00 – $95.00 — or subscribe and save 10% -
Medium Roast Coffee
$22.00 – $95.00 — or subscribe and save 10%
Your Coffee Supply
1LB Bag
~72 servings
3LB Bag
~216 servings
5LB Bag
~360 servings
Coffee Lovers Rejoice
Reviews from fans of CloudForest Coffee
Frequently Asked Questions
Where does Cloudforest coffee come from?
Our coffee is cultivated in the Rio Intag region of Ecuador. Located on the western slopes of the Andes, the Intag is one of the last remaining coastal rainforests in Ecuador. All of our coffee comes from AACRI, a cooperative that was formed to help the coffee farmers improve their livelihoods. We buy our coffee directly from the farmers, with no middle-men, to ensure they get the best possible price for their coffee.
How many roasts
do you have now?
We now have five roasts: golden, medium, espresso, dark, extra dark. We have grown the number of roast profiles to showcase how many different tastes you can get out of the same single origin coffee bean. Do you love fruity light roasts? Try the golden roast! Do you prefer daringly bold brew full of chocolatey goodness? Try the extra dark!
Which roast did Cloudforest Coffee
start with?
We started with just the medium and dark roast, to keep things simple and to showcase how different the same coffee can taste. The medium roast is a sweeter, brighter flavour profile with hints of caramel, nuts and amaretto. When we roast the coffee darker a wonderful chocolate flavor develops.
Why was
Cloudforest
started?
The communities of the Rio Intag region of Ecuador have been resisting against mining companies for over 20 years. They have educated themselves about the risks to the environment posed by large scale open-pit mining, and have decided that it’s not the best development strategy for their community. They started an organic coffee cooperative to show that their can be other types of development in their region that are more sustainable than mining. We started Cloudforest coffee to help sell their coffee in Canada and to use the coffee as a vessel to tell the story of a community striving to create a sustainable and prosperous future without destroying the environment.
Espresso Roast
$22.00 – $95.00 — or subscribe and save 10%
This roast profile is in between our medium and dark, a classic espresso roast, well balanced for use in Italian stovetop or espresso makers. Not sour like some light roast espresso, and not too bold and bitter like some dark roast espresso. – this one’s just right. This roast also tastes great when made as a filter or pour-over coffee!
Additional information
1 lb, 3 lb, 5 lb
Whole bean, French Press, Flat Bottom, Cone, Aeropress, Stove Top, Ground for Espresso
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